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Carrot Dosa Recipe

Carrot Dosa is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Rava - 2 cups
  • Carrot -1
  • Sambar Onion - 8-10
  • Green chillies - 2
  • Curd - 1/2 cup
  • Curry leaves
  • Salt
  • How to Make Carrot Dosa:

    1. Mix the rawa with the curd and keep it for half an hour
    2. Grate the carrot, chop the onion and green chillies. Add these to the rawa along with some curry leaves. Add salt. Add water and mix well to make a batter. Now make dosas in low flame by sprinkling gingelly oil on each dosa.
    3. Serve hot with coconut chutney.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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