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Carrot Dosa Recipe

Carrot Dosa is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Rava - 2 cups
  • Carrot -1
  • Sambar Onion - 8-10
  • Green chillies - 2
  • Curd - 1/2 cup
  • Curry leaves
  • Salt
  • How to Make Carrot Dosa:

    1. Mix the rawa with the curd and keep it for half an hour
    2. Grate the carrot, chop the onion and green chillies. Add these to the rawa along with some curry leaves. Add salt. Add water and mix well to make a batter. Now make dosas in low flame by sprinkling gingelly oil on each dosa.
    3. Serve hot with coconut chutney.





     

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