Carrot Dosa

Recipe by
Total Time:
15-30 minutes
Serves:8
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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4

Ingredients

How to Make Carrot Dosa

  • Mix the rawa with the curd and keep it for half an hour
  • Grate the carrot, chop the onion and green chillies. Add these to the rawa along with some curry leaves. Add salt. Add water and mix well to make a batter. Now make dosas in low flame by sprinkling gingelly oil on each dosa.
  • Serve hot with coconut chutney.