Ingredients

• 8 - carrots peeled and chopped
• 1 tsp - cinnamon powder
• 300 grams - sugar
• 6 or 8 - cloves
• 1 tbsp - lime juice
• 2 tbsp - orange and lime rind

How to Make Carrot Jam

• Combine all the ingredients together in a suitable pan.
• Simmer on low heat, stirring constantly until the mixture thickens.
• Cool and store.
• Recipe Courtesy: Anglo-Indian Recipes