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Carrot Kheer for Diabetics Recipe

Carrot Kheer for Diabetics is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - fresh Carrot
  • 1 litre - fresh low fat Milk
  • 2 small cups - artificial sweetener
  • 7 pcs - Cardamom
  • 10 - Pistachio
  • How to Make Carrot Kheer for Diabetics:

    1. Peel the carrots and grate them. Transfer it to a sauce pan and saute for 5 mins in low flame
    2. Boil 1 litre milk in a milk cooker. Transfer half the milk to the grated carrots in the saucepan.
    3. Cook well in the milk and once soft add the remaining milk to it.
    4. Add the artificial sweetener to the mixture and stir well.
    5. Boil for 10 mins stirring occasionally
    6. Add the powdered cardamom and mix it well.
    7. Garnish it with slivers of pistas.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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