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Carrot Kheer Recipe

Carrot Kheer is a popular Indian Dessert
Author :
 
On :
Thursday, 17 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise

Ingredients

  • 4 - Carrots
  • 1/2 litre - milk, boiled and cooled
  • 12 tsps - Sugar
  • 1 handful - Almonds
  • 1 handful - cashews
  • 4 - 5 - Cardamom
  • How to Make Carrot Kheer:

    1. Cook carrots, and half the quantity of milk in a pressure cooker.
    2. Blanch the almonds.
    3. In a blender or mixer, add the boiled carrots, milk, sugar and blend them.
    4. Add the remaining milk and cardamom powder.
    5. Garnish with almonds and cashews.
    6. Tastes good when served cold.




     

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