Carrot Kheer

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Carrot Kheer

  • Cook carrots, and half the quantity of milk in a pressure cooker.
  • Blanch the almonds.
  • In a blender or mixer, add the boiled carrots, milk, sugar and blend them.
  • Add the remaining milk and cardamom powder.
  • Garnish with almonds and cashews.
  • Tastes good when served cold.