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Carrot Kheer Recipe

Carrot Kheer is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - Carrots
  • 1/2 litre - milk, boiled and cooled
  • 12 tsps - Sugar
  • 1 handful - Almonds
  • 1 handful - cashews
  • 4 - 5 - Cardamom
  • How to Make Carrot Kheer:

    1. Cook carrots, and half the quantity of milk in a pressure cooker.
    2. Blanch the almonds.
    3. In a blender or mixer, add the boiled carrots, milk, sugar and blend them.
    4. Add the remaining milk and cardamom powder.
    5. Garnish with almonds and cashews.
    6. Tastes good when served cold.





     

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