Carrot Kosambari

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

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4

Ingredients

How to Make Carrot Kosambari

  • Mix all the ingredients in a mixing bowl.
  • Heat oil in a pan, splutter mustard and add green chillies, asafoetida and curry leaves.
  • Add the seasoning to the other ingredients and mix well.
  • Garnish with chopped coriander and serve.
  • Recipe Courtesy: http://maneadige.blogspot.com/