Ingredients

• 2 cups - fresh carrots
• 1 cup - grated coconut
• 3 sprigs - coriander
• 1 tsp - lime juice
• Salt to taste
• For Seasoning:
• 1 tsp - mustard seeds
• 1 - green chilli
• a pinch - asafoetida
• 4 - curry leaves
• 2 tsp - oil

How to Make Carrot Kosambari

• Mix all the ingredients in a mixing bowl.
• Heat oil in a pan, splutter mustard and add green chillies, asafoetida and curry leaves.
• Add the seasoning to the other ingredients and mix well.
• Garnish with chopped coriander and serve.
• Recipe Courtesy: http://maneadige.blogspot.com/