Carrot Kosambari

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

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How to Make Carrot Kosambari

  • Mix all the ingredients in a mixing bowl.
  • Heat oil in a pan, splutter mustard and add green chillies, asafoetida and curry leaves.
  • Add the seasoning to the other ingredients and mix well.
  • Garnish with chopped coriander and serve.
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