Website of the Year India 2016



Carrot Lemon Rice Recipe

Carrot Lemon Rice is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • basmati Rice - 1 cup
  • Lemon - 2 medium sized
  • Turmeric powder - 1 tsp
  • Green chillies - 9
  • Red Chillies - 2
  • cooking oil - 2 tbsp
  • grated fresh Carrot - 2 tbsp
  • grated fresh Coconut - 1 tbsp
  • freshly cut Coriander leaves - 1 tbsp
  • fresh Curry leaves - 2 strings
  • fried ground nuts - 2 tbsp
  • salt to taste
  • For Seasoning:
  • Mustard Seeds - 1 tsp
  • Bengal Gram dal - 2 tsp
  • urad dhal - 2 tsp
  • Jeera seeds - 1/2 tsp
  • Asafoetida powder - 1 pinch
  • How to Make Carrot Lemon Rice:

    1. Cook rice and allow it to cool in a broad bowl or basin.
    2. Heat oil, fry the seasonings and add red chillies, green chillies, curry leaves and fry for a minute.
    3. Add turmeric powder, asafoetida powder, grated carrot, grated coconut and salt .
    4. Squeeze lemon juice and stir well.
    5. Pour over the cooled rice and mix well.
    6. Garnish with finely chopped coriander leaves and fried ground nuts.
    7. Serve hot with green chutney.





     

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