Carrot Lemon Rice

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Bottle Gourd Juliennes in Noodles, Best Muli Ke Parathe, Easy Sweet Banana Dosa

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How to Make Carrot Lemon Rice

  • Cook rice and allow it to cool in a broad bowl or basin.
  • Heat oil, fry the seasonings and add red chillies, green chillies, curry leaves and fry for a minute.
  • Add turmeric powder, asafoetida powder, grated carrot, grated coconut and salt .
  • Squeeze lemon juice and stir well.
  • Pour over the cooled rice and mix well.
  • Garnish with finely chopped coriander leaves and fried ground nuts.
  • Serve hot with green chutney.