Ingredients

• 200 g - mushrooms, chopped
• 1 - small onion, chopped
• 2 - small green chillies, chopped
• 1 - big carrot, diced
• 1 - large tomato, chopped
• 1 - egg, beaten
• 1 tbsp - oil
• 1/2 tbsp - red chilli powder
• 1 inch - turmeric
• Cilantro for garnishing
• Salt to taste

How to Make Carrot Mushroom Masala

• Take a frying pan and heat the oil.
• Saute the onions till tender.
• Put the green chilli pieces and fry for one more minute.
• Put the carrot pieces into the pan. Cover and cook for about 5 minutes or till the carrot pieces become tender.
• Now, put the chopped tomato pieces and 2 tbsps of water.
• Cover and cook for about 3 minutes or till the tomato becomes tender.
• Put the salt chilli powder and turmeric. Mix well.
• Now, add the mushroom pieces.
• Cover and cook till the mushroom gets cooked.
• Add the beaten egg into the curry.
• Simultaneously mix the curry with a fork so as to mix the egg well into the curry. Simmer till the oil separates.
• Garnish with cilantro. Serve hot.