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Carrot Mushroom Masala Recipe

Carrot Mushroom Masala is a popular Indian Side Dish
Author :
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 200 g - mushrooms, chopped
  • 1 - small onion, chopped
  • 2 - small green chillies, chopped
  • 1 - big carrot, diced
  • 1 - large tomato, chopped
  • 1 - egg, beaten
  • 1 tbsp - oil
  • 1/2 tbsp - Red Chilli powder
  • 1 inch - Turmeric
  • Cilantro for garnishing
  • Salt to taste
  • How to Make Carrot Mushroom Masala:

    1. Take a frying pan and heat the oil.
    2. Saute the onions till tender.
    3. Put the green chilli pieces and fry for one more minute.
    4. Put the carrot pieces into the pan. Cover and cook for about 5 minutes or till the carrot pieces become tender.
    5. Now, put the chopped tomato pieces and 2 tbsps of water.
    6. Cover and cook for about 3 minutes or till the tomato becomes tender.
    7. Put the salt chilli powder and turmeric. Mix well.
    8. Now, add the mushroom pieces.
    9. Cover and cook till the mushroom gets cooked.
    10. Add the beaten egg into the curry.
    11. Simultaneously mix the curry with a fork so as to mix the egg well into the curry. Simmer till the oil separates.
    12. Garnish with cilantro. Serve hot.


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