Carrot Mushroom Masala

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 200 g - mushrooms, chopped
  • 1 - small onion, chopped
  • 2 - small green chillies, chopped
  • 1 - big carrot, diced
  • 1 - large tomato, chopped
  • 1 - egg, beaten
  • 1 tbsp - oil
  • 1/2 tbsp - red chilli powder
  • 1 inch - turmeric
  • Cilantro for garnishing
  • Salt to taste

How to Make Carrot Mushroom Masala

  • Take a frying pan and heat the oil.
  • Saute the onions till tender.
  • Put the green chilli pieces and fry for one more minute.
  • Put the carrot pieces into the pan. Cover and cook for about 5 minutes or till the carrot pieces become tender.
  • Now, put the chopped tomato pieces and 2 tbsps of water.
  • Cover and cook for about 3 minutes or till the tomato becomes tender.
  • Put the salt chilli powder and turmeric. Mix well.
  • Now, add the mushroom pieces.
  • Cover and cook till the mushroom gets cooked.
  • Add the beaten egg into the curry.
  • Simultaneously mix the curry with a fork so as to mix the egg well into the curry. Simmer till the oil separates.
  • Garnish with cilantro. Serve hot.