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Carrot Muthia Recipe

Carrot Muthia is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - besan
  • 1 cup - grated Carrot
  • 3 green chilies
  • 2 tbsp - Wheat flour
  • 1 tbsp - oil
  • 2 tbsp - chopped Coriander leaves
  • 2 cm - Ginger
  • 1 tsp - coriander powder
  • 1/2 to 1 tsp - chili powder
  • 1/4 tsp - Turmeric powder
  • 2 tbsp - Lime juice
  • 2 tsp - Jaggery powder
  • 1/2 tsp - cooking soda
  • salt to taste
  • For Seasoning:
  • 3 tbsp - oil
  • 1 tsp - mustard
  • 1 tbsp - sesame seeds
  • How to Make Carrot Muthia:

    1. Mix all the ingredients for muthia together.
    2. Sprinkle little water if needed and prepare a soft dough.
    3. Shape into muthias ( like tiny sausages) and steam in microwave steamer for 5 minutes. Cool slightly.
    4. Heat oil for seasoning in a kadai on fire. Add mustard and sesame seeds.
    5. When they splutter, add muthias and roast well.
    6. Serve garnished with coriander leaves and lime slices. Serve as a tea time snack




     

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