Carrot orange salad

Recipe by
Total Time:
30-40 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 1 - garlic clove, crushed
  • 450 gm - carrots, sliced finely
  • 3 tbsp - groundnut oil
  • 3 tbsp - parsley, chopped
  • Salt
  • Grated rind and juice of an orange
  • Freshly ground pepper

How to Make Carrot orange salad

  • Rub a bowl around with the crushed garlic clove and leave it in the bowl.
  • Add the orange rind and the juice and season it with some salt and pepper.
  • Whisk in the groundnut oil until it blends properly and then remove the garlic clove.
  • Add the carrots and half the parsley and toss it around until nicely mixed.
  • Pack the salad in a box and garnish with the remaining parsley.