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Carrot Pancakes Recipe

Carrot Pancakes is a popular Indian Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Preparation Time :
30 mins
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 - Carrots
  • 1 - medium Onion, minced
  • 2 - Cloves Garlic, minced
  • 2 - eggs
  • 4 tbsp - All-Purpose Flour / Maida
  • 1/2 tsp - Baking Powder
  • 2 tsp - dry-roasted Cumin
  • 1/2 tsp - Salt
  • 0.25 tsp - Sugar
  • 0.25 tsp - Black Pepper Powder
  • Coriander leaves - A bunch, finely chopped
  • 2-3 - Green Chillies, finely diced
  • Cooking Oil - for frying
  • How to Make Carrot Pancakes:

    1. With a hand grater, grate the carrots into a large bowl.
    2. Add onions, garlic, coriander leaves and green chillies.
    3. In a small bowl, beat the eggs, then mix it with the vegetables.
    4. In another bowl mix the flour, baking powder, cumin, salt, and pepper. Then mix it with the vegetables.
    5. Heat 3 tbsp of oil in a large pan.
    6. Take a heaped spoon of the mixture and drop it into the oil. Flatten it out a bit as it hits the pan. Add more depending on how much space there is in the pan.
    7. Cook the pancakes until brown and crisp on both sides.
    8. Drain on paper towels. Keep warm in a low heat oven.
    9. Serve hot with mint chutney, cream cheese, or fresh, home-made white butter.




     

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