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Carrot-Pea Bread Upma Recipe

Carrot-Pea Bread Upma is a popular Indian Snack
Author :
 
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Bread - 6 slices, each trimmed and cut into 4-6 pieces
  • Oil - 1 tbsp
  • Mustard - 1/2 tsp
  • Channa dal - 1/2 tsp
  • Kadi patha - 8 leaves
  • Urad Dal - 1/2 tsp
  • Onion - 1, medium sized
  • Chopped and boiled vegetables (carrot, beans, peas) - 1 cup
  • Asafoetida - a pinch
  • Salt to taste
  • Red Chilli - 2
  • Green chilli - 3
  • Sugar to taste (optional)
  • How to Make Carrot-Pea Bread Upma:

    1. Heat oil in a pan and add the mustard seeds, asafoetida, channa dal, urad dal, chillies and kadi patha.
    2. Then add onions and fry until the ingredients turn brown.
    3. Next add the vegetables and saute for a little while.
    4. Then add the bread pieces and sprinkle some water.
    5. Fry for a while until the bread pieces turn brown.
    6. Add salt to taste and a bit of sugar (optional).
    7. Serve with mint chutney.





     

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