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Carrot-Pea Bread Upma

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Difficulty: Easy

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3

Ingredients

  • Bread - 6 slices, each trimmed and cut into 4-6 pieces
  • Oil - 1 tbsp
  • Mustard - 1/2 tsp
  • Channa dal - 1/2 tsp
  • Kadi patha - 8 leaves
  • Urad Dal - 1/2 tsp
  • Onion - 1, medium sized
  • Chopped and boiled vegetables (carrot, beans, peas) - 1 cup
  • Asafoetida - a pinch
  • Salt to taste
  • Red Chilli - 2
  • Green chilli - 3
  • Sugar to taste (optional)

How to Make

  • Heat oil in a pan and add the mustard seeds, asafoetida, channa dal, urad dal, chillies and kadi patha.
  • Then add onions and fry until the ingredients turn brown.
  • Next add the vegetables and saute for a little while.
  • Then add the bread pieces and sprinkle some water.
  • Fry for a while until the bread pieces turn brown.
  • Add salt to taste and a bit of sugar (optional).
  • Serve with mint chutney.