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Carrot Peanut Salad Recipe

Carrot Peanut Salad is a popular Indian Salad
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Salad Recipes. You may also want to try Healthy Waldorf Salad, Best Mango Summer Salad, Easy Brinjal Salad

Ingredients

  • 3 to 4 - carrots, grated
  • 0.25 cup - crushed Peanuts
  • 3 - green chillies, chopped (for tempering)
  • Juice of one Lemon
  • Mustard Seeds and Curry leaves (for tempering)
  • Sugar and salt to taste
  • How to Make Carrot Peanut Salad:

    1. Put the grated carrots in a bowl. Add crushed peanuts to it and mix well.
    2. Temper (tadka) the mustard seeds, curry leaves and chopped chillies and add them to the mixture.
    3. Add sugar, salt and lemon juice to taste and mix well.
    4. Refrigerate the salad for about 10 minutes and serve.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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