Ingredients

• 3 to 4 - carrots, grated
• 0.25 cup - crushed peanuts
• 3 - green chillies, chopped (for tempering)
• Juice of one lemon
• mustard seeds and curry leaves (for tempering)
• sugar and salt to taste

How to Make Carrot Peanut Salad

• Put the grated carrots in a bowl. Add crushed peanuts to it and mix well.
• Temper (tadka) the mustard seeds, curry leaves and chopped chillies and add them to the mixture.
• Add sugar, salt and lemon juice to taste and mix well.
• Refrigerate the salad for about 10 minutes and serve.