Ingredients

• 1 medium onion, chopped
• 2 tbsp butter or stick margarine
• 2.5 cups water
• 2 medium carrots, cut into 1 inch julienne strips
• 1 cup uncooked long grain rice
• 1/2 cup raisins
• 1 tbsp chicken bouillon granules
• 1/2 tsp curry powder
• 1/4 tsp salt
• 1/4 tsp dried thyme
• 1/4 cup slivered almonds, toasted

How to Make Carrot Raisin Pulao

• In a saucepan, saute onion in butter until tender.
• Stir in the water, rice, carrots, rice, raisins, bouillon, curry powder, salt and thyme.
• Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.
• Sprinkle with almonds before serving.