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Carrot Raita Recipe

Carrot Raita is a popular Indian Side Dish
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - yogurt
  • 1 - medium carrot, peeled and shredded
  • 1 - green chilli, chopped
  • salt to taste
  • 1 tsp - oil
  • Mustard Seeds
  • Cilantro
  • How to Make Carrot Raita:

    1. Beat the yogurt (add water if it's too thick) until smooth. Add the carrots, chilli and salt and mix well.
    2. Heat the oil and add mustard seeds until they splutter.
    3. Add this to the yogurt.
    4. Garnish with chopped cilantro (coriander) leaves.


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