Ingredients

• 2 cups - yogurt
• 1 - medium carrot, peeled and shredded
• 1 - green chilli, chopped
• salt to taste
• 1 tsp - oil
• mustard seeds
• cilantro

How to Make Carrot Raita

• Beat the yogurt (add water if it's too thick) until smooth. Add the carrots, chilli and salt and mix well.
• Heat the oil and add mustard seeds until they splutter.
• Add this to the yogurt.
• Garnish with chopped cilantro (coriander) leaves.