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Carrot Rice for guests

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
3

Ingredients

How to Make

  • Cook the rice separately and spread it on a plate with a little ghee so that they won't stick together.
  • Heat 1 tbsp of oil in a shallow pan and add mustard seeds.
  • When the seeds splutter, add the urad dal and cashewnuts.
  • When the nuts are brown, add the chopped onions and green chillies. Fry until the onions turn golden.
  • Add turmeric, salt, chilli powder and fry for a minute.
  • Mix in the grated carrots and sprinkle a little water.
  • Keep the pan covered and cook on low flame until the carrots are done.
  • Add the boiled peas. Mix the rice and the masala.
  • Add lemon juice and garnish with finely cut coriander leaves.
  • Serve with raitha and chips.