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Carrot Rice for guests

Recipe by
Total Time:
30-45 minutes
Rated 3 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make

  • Cook the rice separately and spread it on a plate with a little ghee so that they won't stick together.
  • Heat 1 tbsp of oil in a shallow pan and add mustard seeds.
  • When the seeds splutter, add the urad dal and cashewnuts.
  • When the nuts are brown, add the chopped onions and green chillies. Fry until the onions turn golden.
  • Add turmeric, salt, chilli powder and fry for a minute.
  • Mix in the grated carrots and sprinkle a little water.
  • Keep the pan covered and cook on low flame until the carrots are done.
  • Add the boiled peas. Mix the rice and the masala.
  • Add lemon juice and garnish with finely cut coriander leaves.
  • Serve with raitha and chips.