Ingredients

• 1 cup - wheat flour
• 4 oz - carrot
• salt to taste

How to Make Carrot Roti

• Grate the carrot. Knead the wheat flour with the grated carrot, salt and water.
• Make small balls from the dough and roll into rotis.
• Cook the rotis on a tawa, spraying oil on both sides.
• Serve with pickle and raitha.