Carrot Roti

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Vegetable Pie, Best Roti with leftover pasta, Easy Pizza Quattro Funghi

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How to Make Carrot Roti

  • Grate the carrot. Knead the wheat flour with the grated carrot, salt and water.
  • Make small balls from the dough and roll into rotis.
  • Cook the rotis on a tawa, spraying oil on both sides.
  • Serve with pickle and raitha.