Website of the Year India 2016

Carrot Roti Recipe

Carrot Roti is a popular Indian Bread
Author :
On :
Wednesday, 2 August, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 cup - Wheat flour
  • 4 oz - Carrot
  • salt to taste
  • How to Make Carrot Roti:

    1. Grate the carrot. Knead the wheat flour with the grated carrot, salt and water.
    2. Make small balls from the dough and roll into rotis.
    3. Cook the rotis on a tawa, spraying oil on both sides.
    4. Serve with pickle and raitha.


    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more