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Carrot Roti Recipe

Carrot Roti is a popular Indian Bread
Author :
 
On :
Wednesday, 2 August, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Wheat flour
  • 4 oz - Carrot
  • salt to taste
  • How to Make Carrot Roti:

    1. Grate the carrot. Knead the wheat flour with the grated carrot, salt and water.
    2. Make small balls from the dough and roll into rotis.
    3. Cook the rotis on a tawa, spraying oil on both sides.
    4. Serve with pickle and raitha.




     

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