Website of the Year India 2016



Carrot Roti Recipe

Carrot Roti is a popular Indian Bread
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Wheat flour
  • 4 oz - Carrot
  • salt to taste
  • How to Make Carrot Roti:

    1. Grate the carrot. Knead the wheat flour with the grated carrot, salt and water.
    2. Make small balls from the dough and roll into rotis.
    3. Cook the rotis on a tawa, spraying oil on both sides.
    4. Serve with pickle and raitha.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Moong Flour Pancakes

    Moong Flour Pancakes

    Kid friendly

  • Egg Pudding

    Egg Pudding

    Non-Vegetarian

  • Spicy Chicken in Tomato Gravy