recipe counter




Carrot salad

Carrot salad is a popular Indian Soups and Stews
Author :
Category :
Vegetarian
Course :
Soups and Stews
Cuisine :
Indian
Technique :
Toss
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

4 small carrots, grated

1 medium-sized apple, peeled and chopped

2 tbsp Lime juice

1 orange, peeled and segmented

2 tbsp Cottage cheese

1 tbsp skimmed Milk Curd

1 tbsp chopped coriander

Salt, pepper, paprika, according to taste

Method

  1. Mix everything, toss to spread the seasoning evenly and serve immediately.
comments powered by Disqus




 

Bawarchi of the week

Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

know more