Carrot Salad with mustard seeds seasoning

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Avacado, Red Pepper and Olive Salad, Best Fenugreek seed salad, Easy Kidney Beans and Avocado Salad

Rate This Recipe
4

Ingredients

  • 4-5 - carrots, washed and grated finely
  • 1-2 -green chillies, cut into pieces
  • 1/2 cup - roasted and coarsely ground Peanut (groundnut) powder
  • chopped Coriander leaves for garnishing
  • 2-3 tbsp - Lemon juice
  • 1/2 tsp - Sugar
  • salt to taste
  • 1/2 tsp - vegetable oil
  • 1 tsp - Mustard Seeds
  • 4-5 -curry leaves
  • 1/2 tsp - Hing

How to Make Carrot Salad with mustard seeds seasoning

  • Mix the carrots, lemon juice, sugar, green chillies, coriander leaves and peanut powder.
  • Season with mustard seeds, hing and curry leaves in oil. Refrigerate.
  • Add salt before serving.