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Carrot Salad with mustard seeds seasoning Recipe

Carrot Salad with mustard seeds seasoning is a popular Indian Salad
Author :
 
On :
Thursday, 2 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4-5 - carrots, washed and grated finely
  • 1-2 -green chillies, cut into pieces
  • 1/2 cup - roasted and coarsely ground Peanut (groundnut) powder
  • chopped Coriander leaves for garnishing
  • 2-3 tbsp - Lemon juice
  • 1/2 tsp - Sugar
  • salt to taste
  • 1/2 tsp - vegetable oil
  • 1 tsp - Mustard Seeds
  • 4-5 -curry leaves
  • 1/2 tsp - Hing
  • How to Make Carrot Salad with mustard seeds seasoning:

    1. Mix the carrots, lemon juice, sugar, green chillies, coriander leaves and peanut powder.
    2. Season with mustard seeds, hing and curry leaves in oil. Refrigerate.
    3. Add salt before serving.




     

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