Carrot Salad with mustard seeds seasoning

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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  • 4-5 - carrots, washed and grated finely
  • 1-2 -green chillies, cut into pieces
  • 1/2 cup - roasted and coarsely ground Peanut (groundnut) powder
  • chopped Coriander leaves for garnishing
  • 2-3 tbsp - Lemon juice
  • 1/2 tsp - Sugar
  • salt to taste
  • 1/2 tsp - vegetable oil
  • 1 tsp - Mustard Seeds
  • 4-5 -curry leaves
  • 1/2 tsp - Hing

How to Make Carrot Salad with mustard seeds seasoning

  • Mix the carrots, lemon juice, sugar, green chillies, coriander leaves and peanut powder.
  • Season with mustard seeds, hing and curry leaves in oil. Refrigerate.
  • Add salt before serving.