Website of the Year India 2016



Carrot Salad with mustard seeds seasoning Recipe

Carrot Salad with mustard seeds seasoning is a popular Indian Salad
Author :
 
On :
Tuesday, 6 June, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4-5 - carrots, washed and grated finely
  • 1-2 -green chillies, cut into pieces
  • 1/2 cup - roasted and coarsely ground Peanut (groundnut) powder
  • chopped Coriander leaves for garnishing
  • 2-3 tbsp - Lemon juice
  • 1/2 tsp - Sugar
  • salt to taste
  • 1/2 tsp - vegetable oil
  • 1 tsp - Mustard Seeds
  • 4-5 -curry leaves
  • 1/2 tsp - Hing
  • How to Make Carrot Salad with mustard seeds seasoning:

    1. Mix the carrots, lemon juice, sugar, green chillies, coriander leaves and peanut powder.
    2. Season with mustard seeds, hing and curry leaves in oil. Refrigerate.
    3. Add salt before serving.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Delicious Bisibelabath
  • Chicken Biryani Recipe

    Chicken Biryani Recipe

    Non-Vegetarian