Website of the Year India 2016

Carrot Side dish Recipe

Carrot Side dish is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1/4 kg - Carrot
  • 1 - medium Onion
  • 1tsp - Mustard Seeds
  • 10-12 leaves - Curry leaves
  • 4-5 - Garlic -flakes crushed
  • a pinch of Asafoetida
  • Coriander leaves - a few leaves, finely chopped
  • 1 tsp - Bengal Gram
  • Salt to taste
  • Oil for frying
  • How to Make Carrot Side dish:

    1. Grate carrot using a grater with small holes and keep aside. Pour oil in a fry pan, add mustard seeds, when they splutter add Bengal gram, chopped onions, crushed garlic and curry leaves and fry until onions have turned golden brown. Then add asafoetida and mix well. Now add grated carrot and salt. Fry well.
    2. Add 2 tsp of water if required.
    3. Take care to see that the carrot doesn't get charred.
    4. Add chopped coriander leaves.
    5. When you feel that the raw smell of the carrot has disappeared and the carrot is done, remove from fire.
    6. Serve hot with parotas or chapattis or Dosas. People with sweet tooth can add a piece of jaggery or a tsp of sugar. Happy cooking


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more