Website of the Year India 2016



Carrot Sip Recipe

Carrot Sip is a popular Indian Drinks
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Drinks Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 carrots, fresh and juicy
  • 1 tbsp - fresh Cream
  • 1 tbsp - Sugar
  • 3-4 Mint leaves
  • 1 tsp - Lemon juice
  • 1/4 tsp - pepper powder
  • 1/4 tsp - salt
  • 2.5 glasses water (500ml - approx.)
  • How to Make Carrot Sip:

    1. Wash carrots, scrape, and cut in chunks.
    2. Boil in water and simmer for 5 minutes.
    3. Mince or chop mint leaves very finely.
    4. Pour into a large plate and cool.
    5. Put carrots in a mixer, and add lemon juice, salt, sugar, and pepper.
    6. Run till carrots are well pulped. Add water. Run until mixed well.
    7. When well blended, strain through sieve.
    8. Add mint and stir.
    9. Serve chilled in tall glasses with a small swirl of cream on top.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more