Website of the Year India 2016



Carrot Sip Recipe

Carrot Sip is a popular Indian Drink
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Vegetarian Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 carrots, fresh and juicy
  • 1 tbsp - fresh Cream
  • 1 tbsp - Sugar
  • 3-4 Mint leaves
  • 1 tsp - Lemon juice
  • 1/4 tsp - pepper powder
  • 1/4 tsp - salt
  • 2.5 glasses water (500ml - approx.)
  • How to Make Carrot Sip:

    1. Wash carrots, scrape, and cut in chunks.
    2. Boil in water and simmer for 5 minutes.
    3. Mince or chop mint leaves very finely.
    4. Pour into a large plate and cool.
    5. Put carrots in a mixer, and add lemon juice, salt, sugar, and pepper.
    6. Run till carrots are well pulped. Add water. Run until mixed well.
    7. When well blended, strain through sieve.
    8. Add mint and stir.
    9. Serve chilled in tall glasses with a small swirl of cream on top.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Dal Makhni

    Dal Makhni

    Vegetarian

  • Kashmiri Yakhni

    Kashmiri Yakhni

    Non-Vegetarian

  • Spicy Chettinad Egg Gravy

    Spicy Chettinad Egg Gravy

    Non-Vegetarian