Website of the Year India 2016



Carrot Soup Recipe

Carrot Soup is a popular Indian Soups and Stews
Author :
 
On :
Friday, 16 June, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Carrots - 3 cups (diced)
  • Tomatoes - 2
  • Milk - 5 tbsp (optional)
  • Garlic - 2 tsp (minced)
  • Garam Masala - 1 tsp (optional)
  • Black pepper - a pinch
  • Salt as needed
  • Butter - 2 tsp
  • How to Make Carrot Soup:

    1. Cook the carrots until raw smell goes.
    2. Boil tomatoes, blanch them in the water to remove the skin and deseed them. Blend the carrots, garlic and tomatoes.
    3. If you want the soup to be really smooth, you can strain it.
    4. Take a heavy bottomed vessel, melt the butter and add the blended mixture. Let it cook for a few minutes, then add the milk and cook for some time.
    5. Take it off the stove and add some pepper powder.
    6. Some croutons can also be added.
    7. Serve hot.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Brinjal Masala Curry
  • Sattu Paratha

    Sattu Paratha

    Vegetarian