Ingredients

• Carrots - 3 cups (diced)
• Tomatoes - 2
• Milk - 5 tbsp (optional)
• Garlic - 2 tsp (minced)
• Garam Masala - 1 tsp (optional)
• Black pepper - a pinch
• Salt as needed
• Butter - 2 tsp

How to Make Carrot Soup

• Cook the carrots until raw smell goes.
• Boil tomatoes, blanch them in the water to remove the skin and deseed them. Blend the carrots, garlic and tomatoes.
• If you want the soup to be really smooth, you can strain it.
• Take a heavy bottomed vessel, melt the butter and add the blended mixture. Let it cook for a few minutes, then add the milk and cook for some time.
• Take it off the stove and add some pepper powder.
• Some croutons can also be added.
• Serve hot.