Ingredients

• For the stuffing: 1 cup - carrots, grated
• 2 - green chillies, finely chopped
• a pinch of turmeric powder
• 1 tsp - coriander powder
• 1 tsp - chat masala
• 1 tsp - cumin seeds
• salt to taste
• 1 tsp - oil
• For the dough: 1 cup - whole wheat flour
• water as required
• salt to taste
• ghee for parathas

How to Make Carrot Stuffed Wheat Flat Bread - Gajar Paratha

• For the dough: Mix salt to the wheat flour.
• Add water bit by bit and knead a pliable dough. Keep aside for 30 minutes.
• For the stuffing: Heat oil in a pan and add the cumin seeds. When the seeds splutter, add the green chillies and saute.
• Add grated carrots and saute.
• Add turmeric powder, coriander powder and salt to taste and cook for some time.
• Add chat masala and mix well.
• When the stuffing is ready, let it cool. Then make small balls out of the stuffing and keep aside.
• For the flat bread: Take lemon-sized dough balls and roll out into 3-inch diameter discs. Add the stuffing balls, seal from all sides and pinch off the excess dough.
• Flatten the stuffed ball using your palm and dust with flour.
• Roll out into 6-inch diameter disc.
• One by one, place the discs on a hot griddle and let them get a few brown spots on one side.
• Flip the flat bread and cook the other side.
• Apply ghee on the top side and flip again. Cook both the sides and transfer onto a serving plate.
• Serve with raita or plain yogurt.
• Recipe courtesy: enelm.blogspot.in