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Carrot Tomato Rice

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make

  • Soak the rice for 30 minutes. Wash and drain.
  • Cook the rice with water in the ratio 1:2 in a pan or pressure cooker (1:1.5). Let the rice cool on a wide plate.
  • Chop the onion and tomato finely.
  • Grate the carrot and keep aside.
  • Heat oil and butter in a wide pan. Fry the cinnamon and cloves. Then add in peanuts and cashewnuts.
  • Add the slit green chillies, chopped onion and ginger-garlic paste.
  • Fry until the onions are translucent.
  • Add the chopped tomato and cook for a minute.
  • Add the grated carrots and salt. Cover and cook for 5 minutes.
  • Add the cooked rice and mix.
  • Garnish with cilantro. Serve with curry or raitha.