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Carrot Tomato Rice

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

How to Make

  • Soak the rice for 30 minutes. Wash and drain.
  • Cook the rice with water in the ratio 1:2 in a pan or pressure cooker (1:1.5). Let the rice cool on a wide plate.
  • Chop the onion and tomato finely.
  • Grate the carrot and keep aside.
  • Heat oil and butter in a wide pan. Fry the cinnamon and cloves. Then add in peanuts and cashewnuts.
  • Add the slit green chillies, chopped onion and ginger-garlic paste.
  • Fry until the onions are translucent.
  • Add the chopped tomato and cook for a minute.
  • Add the grated carrots and salt. Cover and cook for 5 minutes.
  • Add the cooked rice and mix.
  • Garnish with cilantro. Serve with curry or raitha.