Website of the Year India 2016



Carrot Tomato Rice Recipe

Carrot Tomato Rice is a popular Indian Main
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - basmati Rice
  • 4 - Carrots
  • 1 - Onion
  • 1 - Tomato
  • 3 - Green chillies
  • 2 tsp - ginger-garlic paste
  • 1 tsp - Cilantro
  • salt to taste
  • For tempering: 2 tsp - oil
  • 2 tsp - Butter
  • 1 - Cinnamon stick
  • 4 - Cloves
  • 2 tsp - Cashewnuts
  • 2 tsp - Peanuts
  • How to Make Carrot Tomato Rice:

    1. Soak the rice for 30 minutes. Wash and drain.
    2. Cook the rice with water in the ratio 1:2 in a pan or pressure cooker (1:1.5). Let the rice cool on a wide plate.
    3. Chop the onion and tomato finely.
    4. Grate the carrot and keep aside.
    5. Heat oil and butter in a wide pan. Fry the cinnamon and cloves. Then add in peanuts and cashewnuts.
    6. Add the slit green chillies, chopped onion and ginger-garlic paste.
    7. Fry until the onions are translucent.
    8. Add the chopped tomato and cook for a minute.
    9. Add the grated carrots and salt. Cover and cook for 5 minutes.
    10. Add the cooked rice and mix.
    11. Garnish with cilantro. Serve with curry or raitha.




     

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