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Cashew Barfi Recipe

Cashew Barfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 cup - Cashews
  • 1 cup - Powdered Sugar
  • 4 tbsp - Milk powder
  • 1 tbsp- Milk
  • 1 tsp - Powdered Cardamom
  • 1 tbsp - Ghee
  • How to Make Cashew Barfi:

    1. Grind the cashews in a mixer grinder into a fine powder.
    2. Combine the ground cashews, powdered sugar, milk powder, cardamom, ghee and the milk.
    3. Knead into a thick dough.
    4. Roll out into 1-inch rotis.
    5. Now with a knife, cut into diamond shapes and bake in an oven till brown.


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