Website of the Year India 2016



Cashew Barfi Recipe

Cashew Barfi is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Cashews
  • 1 cup - Powdered Sugar
  • 4 tbsp - Milk powder
  • 1 tbsp- Milk
  • 1 tsp - Powdered Cardamom
  • 1 tbsp - Ghee
  • How to Make Cashew Barfi:

    1. Grind the cashews in a mixer grinder into a fine powder.
    2. Combine the ground cashews, powdered sugar, milk powder, cardamom, ghee and the milk.
    3. Knead into a thick dough.
    4. Roll out into 1-inch rotis.
    5. Now with a knife, cut into diamond shapes and bake in an oven till brown.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    NonVegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian