Cashew Coco Halwa

Recipe by
Total Time:
45-60 minutes
Serves:6
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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5

Ingredients

How to Make Cashew Coco Halwa

  • Grind cashew nuts, coconut, and milk to a smooth paste.
  • Fry maida with ghee till it's light brown.
  • Add the cashew-coconut paste.
  • Add sugar and stir till the mixture thickens and forms a lump in the centre of the pan.
  • Add cardamom and nutmeg powder.
  • Remove from fire and press into a serving dish. Serve warm or cold.