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Cashew Coconut Macaroons Recipe

Cashew Coconut Macaroons is a popular Anglo-Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 20
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 cup - Powdered Sugar
  • 1/2 cup - Tiny bits of Cashew nuts
  • 8 - Cardamoms, powdered
  • 2 - Egg whites
  • 2 tbsp - Desiccated Coconut
  • How to Make Cashew Coconut Macaroons:

    1. Beat the egg whites till stiff.
    2. Add the powdered sugar, cardamom powder, desiccated coconut powder and cashew nuts and mix well.
    3. Using a tsp, place blobs of the batter, inches apart on a greased tray and bake in a moderate oven for 30 minutes.





     

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