Cashew Coconut Macaroons

Recipe by
Total Time:
45-60 minutes
Serves:20
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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Rate This Recipe
3.5

Ingredients

How to Make Cashew Coconut Macaroons

  • Beat the egg whites till stiff.
  • Add the powdered sugar, cardamom powder, desiccated coconut powder and cashew nuts and mix well.
  • Using a tsp, place blobs of the batter, inches apart on a greased tray and bake in a moderate oven for 30 minutes.