Cashew Cream Cookies

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • plain flour (Maida) - 2 cup
  • powdered sugar - 1/2 cup
  • Ghee - 1/2 cup
  • cardamom powder - 1/2 tsp
  • nutmeg powder - 1/2 tsp
  • clotted cream (Malai) - 3-4 tbsp
  • finely chopped cashew nuts - 4 tbsp

How to Make Cashew Cream Cookies

  • Pre-heat the oven to 180 C.
  • Beat sugar and Ghee together till light and fluffy.
  • Add flour, cardamom and nutmeg powders.
  • Knead into firm but pliable dough, adding a little clotted cream.
  • Roll out to about 3 mm thickness.
  • Sprinkle cashew nuts on top and press down gently with the rolling pin to make the nuts stick to the dough.
  • Cut with a biscuit cutter and place on a greased baking tray.
  • Bake till light brown in color (about 15 minutes).
  • Cool and store in an air tight container.