Ingredients

• plain flour (Maida) - 2 cup
• powdered sugar - 1/2 cup
• Ghee - 1/2 cup
• cardamom powder - 1/2 tsp
• nutmeg powder - 1/2 tsp
• clotted cream (Malai) - 3-4 tbsp
• finely chopped cashew nuts - 4 tbsp

How to Make Cashew Cream Cookies

• Pre-heat the oven to 180 C.
• Beat sugar and Ghee together till light and fluffy.
• Add flour, cardamom and nutmeg powders.
• Knead into firm but pliable dough, adding a little clotted cream.
• Roll out to about 3 mm thickness.
• Sprinkle cashew nuts on top and press down gently with the rolling pin to make the nuts stick to the dough.
• Cut with a biscuit cutter and place on a greased baking tray.
• Bake till light brown in color (about 15 minutes).
• Cool and store in an air tight container.