Website of the Year India 2016

Cashew Fruit Payasam Recipe

Cashew Fruit Payasam is a popular Indian Dessert
Author :
On :
Thursday, 22 June, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes


  • Cashew fruits - 10-15
  • 1/2 cup - Jaggery
  • Coconut
  • Cardamom
  • How to Make Cashew Fruit Payasam:

    1. Wash and cut the cashew fruits into four - five pieces, cook it in a pressure cooker adding a little water up to 3 whistles.
    2. Coarsely grind the cooked cashew and add jaggery to it.
    3. Now place this mixture in a stove and keep stirring till it becomes thick (thickness as you require).
    4. Meanwhile grate a little coconut and fry it. Add this to payasam along with cardamom (coarsely ground).


    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Murmura Upma

    Murmura Upma


  • Walnut and Almond Kheer