Cashew Fruit Payasam

Recipe by
Total Time:
15-30 minutes
Serves:10
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Cashew Fruit Payasam

  • Wash and cut the cashew fruits into four - five pieces, cook it in a pressure cooker adding a little water up to 3 whistles.
  • Coarsely grind the cooked cashew and add jaggery to it.
  • Now place this mixture in a stove and keep stirring till it becomes thick (thickness as you require).
  • Meanwhile grate a little coconut and fry it. Add this to payasam along with cardamom (coarsely ground).