Ingredients

• Cashew fruits - 10-15
• 1/2 cup - jaggery
• coconut
• cardamom

How to Make Cashew Fruit Payasam

• Wash and cut the cashew fruits into four - five pieces, cook it in a pressure cooker adding a little water up to 3 whistles.
• Coarsely grind the cooked cashew and add jaggery to it.
• Now place this mixture in a stove and keep stirring till it becomes thick (thickness as you require).
• Meanwhile grate a little coconut and fry it. Add this to payasam along with cardamom (coarsely ground).