Ingredients

• 1 cup- cashews, soaked in water
• 1.5 cups- sugar
• a pinch of saffron in 1 cup milk
• Ghee - 4 tbsp

How to Make Cashew Halwa

• Grind soaked cashews with a little milk. In a pan, add the cashews and stir.
• Add ghee in a small quantity once you feel the cashew sticking to the vessel. Add sugar and keep stirring. Add the saffron with milk and stir.
• Once the halwa leaves the sides of the pan, add some ghee and pour it over a greased plate.
• Cool and refrigerate. Easy halwa is ready. Badam halwa can also be made in the same way.