Cashew Nut And Raisin Rice

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Pan-fried noodles, Best Veg Soft Noodles, Easy Creamy Spaghetti

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4

Ingredients

  • 2 cups - basmati or any other Rice
  • 2 tbsp - oil
  • 2 tbsp - Ghee
  • 3 - onions, sliced finely
  • 1 tbsp - Garlic paste
  • 3 or 4 - green chillies, sliced lengthwise
  • 10 or 12 - cashew nuts, broken into halves
  • 2 tbsp - Raisins
  • 1 - Chicken soup cube
  • 4 - Cloves
  • 3 - Cardamoms
  • 3 pieces - Cinnamon
  • 2 - Bay Leaves
  • salt to taste

How to Make Cashew Nut And Raisin Rice

  • Heat oil in a pan and saute the spices, bay leaves, and onions for a few minutes.
  • Add garlic paste and green chillies and fry for a few minutes.
  • Add ghee, soup cube, cashew nuts, and raisins and mix well.
  • Add 4 cups of water and boil.
  • Add rice and a little salt and simmer for about 15 minutes or till the rice is cooked.
  • Garnish with chopped coriander leaves or parsley.
  • Serve with any curry.
  • Recipe Courtesy: Anglo-Indian Recipes