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Cashew Nut And Raisin Rice

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

  • 2 cups - basmati or any other Rice
  • 2 tbsp - oil
  • 2 tbsp - Ghee
  • 3 - onions, sliced finely
  • 1 tbsp - Garlic paste
  • 3 or 4 - green chillies, sliced lengthwise
  • 10 or 12 - cashew nuts, broken into halves
  • 2 tbsp - Raisins
  • 1 - Chicken soup cube
  • 4 - Cloves
  • 3 - Cardamoms
  • 3 pieces - Cinnamon
  • 2 - Bay Leaves
  • salt to taste

How to Make

  • Heat oil in a pan and saute the spices, bay leaves, and onions for a few minutes.
  • Add garlic paste and green chillies and fry for a few minutes.
  • Add ghee, soup cube, cashew nuts, and raisins and mix well.
  • Add 4 cups of water and boil.
  • Add rice and a little salt and simmer for about 15 minutes or till the rice is cooked.
  • Garnish with chopped coriander leaves or parsley.
  • Serve with any curry.
  • Recipe Courtesy: Anglo-Indian Recipes