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Cashew Nut And Raisin Rice Recipe

Cashew Nut And Raisin Rice is a popular Anglo-Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Main Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - basmati or any other Rice
  • 2 tbsp - oil
  • 2 tbsp - Ghee
  • 3 - onions, sliced finely
  • 1 tbsp - Garlic paste
  • 3 or 4 - green chillies, sliced lengthwise
  • 10 or 12 - cashew nuts, broken into halves
  • 2 tbsp - Raisins
  • 1 - Chicken soup cube
  • 4 - Cloves
  • 3 - Cardamoms
  • 3 pieces - Cinnamon
  • 2 - Bay Leaves
  • salt to taste
  • How to Make Cashew Nut And Raisin Rice:

    1. Heat oil in a pan and saute the spices, bay leaves, and onions for a few minutes.
    2. Add garlic paste and green chillies and fry for a few minutes.
    3. Add ghee, soup cube, cashew nuts, and raisins and mix well.
    4. Add 4 cups of water and boil.
    5. Add rice and a little salt and simmer for about 15 minutes or till the rice is cooked.
    6. Garnish with chopped coriander leaves or parsley.
    7. Serve with any curry.
    8. Recipe Courtesy: Anglo-Indian Recipes





     

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