Cashew nut cup cake

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 1/2 cup - powdered sugar
  • 2 egg yolks and 2 egg whites
  • 1/3 cup - butter
  • 3/4 cup - ground cashewnuts
  • 3 tbsp - flour
  • 1/2 tsp - baking powder
  • 2 drops almond essence
  • 2 tbsp - cream
  • a few slivered almonds for sprinkling on top of the cakes

How to Make Cashew nut cup cake

  • Beat the powdered sugar with 2 egg yolks until fluffy.
  • Add the butter, melted and cooled, ground cashew nuts, 3 tbsp. flour, baking powder, almond essence and 2 tbsp. cream.
  • Beat 2 egg whites until stiff.
  • Fold the egg whites into the butter mixture.
  • Line muffin tins with paper cups.
  • Pour in the mixture, filling only two-thirds of the paper cup.
  • Sprinkle a few slivered almonds on top.
  • Bake at 180 deg C for 15-20 mins until golden brown.