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Cashew nut cup cake Recipe

Cashew nut cup cake is a popular American Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - powdered Sugar
  • 2 Egg yolks and 2 Egg whites
  • 1/3 cup - Butter
  • 3/4 cup - ground Cashewnuts
  • 3 tbsp - flour
  • 1/2 tsp - baking powder
  • 2 drops Almond essence
  • 2 tbsp - Cream
  • a few slivered Almonds for sprinkling on top of the cakes
  • How to Make Cashew nut cup cake:

    1. Beat the powdered sugar with 2 egg yolks until fluffy.
    2. Add the butter, melted and cooled, ground cashew nuts, 3 tbsp. flour, baking powder, almond essence and 2 tbsp. cream.
    3. Beat 2 egg whites until stiff.
    4. Fold the egg whites into the butter mixture.
    5. Line muffin tins with paper cups.
    6. Pour in the mixture, filling only two-thirds of the paper cup.
    7. Sprinkle a few slivered almonds on top.
    8. Bake at 180 deg C for 15-20 mins until golden brown.




     

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