Ingredients

• 500 g - melted milk chocolate
• 100 g - chopped and roasted cashew nuts
• 100 g - raisin
• 50 g - crunch

How to Make Cashew Raisin Crisps

• Lightly roast 100 gm cashews in an oven and cool.
• Chop cashews. Melt and temper 500 gm milk chocolate.
• Add raisins and chopped cashews. Add crunch and stir well.
• Put the chocolate mixture into moulds.
• Tap mould lightly to remove air bubbles.
• Cool for 20 minutes in a refrigerator.
• Gently tap out chocolate from moulds.
• Serve unwrapped or wrapped in foil.
• To Make Crunch:
• In a vessel put in 50 gm sugar.
• Add a small teaspoon of water and heat on a
• Stove till sugar melts and turns brown.
• Quickly remove on a well-oiled marble table and spread thinly.
• When cool, crush lightly with a rolling pin.
• Collect the sugar crunch and store tightly in a jar till required.