Ingredients

• 50gm - cashew nut
• 1 cup - finely sliced onion
• 2 - tomato
• 1 cup - boiled peas
• 1 tsp - ginger-garlic paste
• 1 tsp - chilli powder
• 1 tbsp - ghee
• 1 tsp - grated cheese
• 1 tsp - chopped coriander leaves
• A pinch of asafoetida
• Salt to taste

How to Make Cashewnut Masala

• Roast the cashew nuts in 1 tsp ghee and keep it aside.
• Heat 1 tbsp of oil in a kadai and saute the onions.
• Put the tomatoes in boiling water for 10 minutes. Peel off the skin and cut them into small pieces.
• Add the tomatoes and other ingredients to the sauteed onions.
• Add 1 cup of water and cook for 5-10 minutes, in medium flame.
• Add the roasted cashew nuts and cook for another 5 minutes.
• Garnish with grated cheese and chopped coriander leaves.