Ingredients

• Cauliflower 1 medium
• Green chillies - 4
• Ginger - 1 tbsp
• Garlic - 1 tbsp
• Pepper - 1 tsp
• Turmeric powder - 1 tsp
• salt
• oil
• Green peas - 1/2 cup
• Capsicum - 1
• Tomato - 2
• Coriander leaves
• Maida - 1/2 cup

How to Make Cauliflower - Capsicum

• Boil cauliflower for 5 minutes. Drain out excess water.
• Fry the florets in a little oil. Then coat the fried florets in maida.
• Deep fry in hot oil until light brown.
• Remove and keep it aside.
• heat a little oil.
• Add sliced onions and fry until deep brown in colour.
• Put the green chillies, chopped tomatoes, green peas (cooked )and the capsicum.
• Simmer for 10 minutes.
• Add salt and turmeric powder.
• Grind together ginger, garlic and pepper corns.
• Put this paste into the onion-tomato mixture.
• Once cooked, add the fried cauliflower and mix well.
• Simmer for 5 minutes. Before serving garnish with coriander leaves.