Ingredients

• 1 medium - Cauliflower, cut into big florets
• 2 medium - Potatoes, chopped into cubes
• 1 - Onion, thinly sliced
• 5 - Green chillies
• 1 inch piece - Ginger
• 8 cloves - Garlic
• 1 inch piece - Cinnamon
• 2 - Cloves
• 1 tsp - Jeera
• 2 tbsp - Coriander powder
• A pinch - Turmeric powder
• 5 tbsp - grated coconut
• Salt, to taste

How to Make Cauliflower - Potato Sabzi

• In a blender, make a paste of the grated coconut, green chillies, ginger, garlic, cinnamon, and cloves. Add water as required.
• Heat oil in a pan, add jeera. When it splutters add the chopped onions and fry till lightly brown.
• Then add the paste and coriander powder, turmeric powder and fry till oil separates from the paste.
• Add the chopped potatoes and stir well to coat the potatoes with the spices.
• Add salt and required water and allow to cook.
• When potatoes are almost done add the cauliflower florets. Stir, reduce heat and cover the pan till the cauliflower and potatoes are cooked.
• Serve hot with Rotis.