Recipe Counter

Cauliflower - Tomato Morkhozhambu

Recipe by
Total Time:
15-30 mins
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Simple Rogan Josh, Best Tamatar Chaman, Easy Coconut Chicken Curry

Rate This Recipe
4

Ingredients

How to Make

  • Fry asafoetida, gram dal, fenugreek seeds, red chillies and coconut in a tbsp oil.
  • Grind to a fine paste and keep aside.
  • Fry the tomatoes and cauliflower in a little oil.
  • Cook until they are fairly soft.
  • Mix the ground paste to the curd.
  • Add the cooked vegetables to the curd mixture and heat it.
  • Add salt as per taste.
  • Do not let the morkhozhambu to boil.
  • Garnish with curry leaves and mustard.
  • Serve hot with rice.