Cauliflower - Tomato Morkhozhambu

Recipe by
Total Time:
15-30 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

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How to Make Cauliflower - Tomato Morkhozhambu

  • Fry asafoetida, gram dal, fenugreek seeds, red chillies and coconut in a tbsp oil.
  • Grind to a fine paste and keep aside.
  • Fry the tomatoes and cauliflower in a little oil.
  • Cook until they are fairly soft.
  • Mix the ground paste to the curd.
  • Add the cooked vegetables to the curd mixture and heat it.
  • Add salt as per taste.
  • Do not let the morkhozhambu to boil.
  • Garnish with curry leaves and mustard.
  • Serve hot with rice.