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Cauliflower - Tomato Morkhozhambu Recipe

Cauliflower - Tomato Morkhozhambu is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Tomato - 2
  • Cauliflower - 1 cup
  • 1/2 - coconut, grated
  • Asafoetida - A little
  • Gram dal - 1 tsp
  • Fenugreek seeds - 1/2 tsp
  • Red Chillies - 5
  • Curry leaves
  • Mustard - 1/2 tsp
  • Curd - 3 cups
  • Oil
  • How to Make Cauliflower - Tomato Morkhozhambu:

    1. Fry asafoetida, gram dal, fenugreek seeds, red chillies and coconut in a tbsp oil.
    2. Grind to a fine paste and keep aside.
    3. Fry the tomatoes and cauliflower in a little oil.
    4. Cook until they are fairly soft.
    5. Mix the ground paste to the curd.
    6. Add the cooked vegetables to the curd mixture and heat it.
    7. Add salt as per taste.
    8. Do not let the morkhozhambu to boil.
    9. Garnish with curry leaves and mustard.
    10. Serve hot with rice.





     

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