Ingredients

• 250 gms- Cauliflower florets
• 15 tbsp- plain flour (maida)
• 15 tbsp- besan
• 1 tbsp- garlic ginger paste
• 2 pinches- china salt (Mono Sodium Glutamate / Ajinomoto)
• Salt as per taste
• Red chilli powder as per taste
• A pinch of saffron (or red-orange color)

How to Make Cauliflower 65

• Soak the florets in hot water mixed with 1 tsp salt for 30 mins.
• Prepare batter by mixing all the ingredients(except florets) with sufficient quantity of water.
• Add the florets to this mixture.
• Deep fry the florets in oil.
• Serve as a side dish.