Cauliflower 65

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

Rate This Recipe
5

Ingredients

  • 250 gms- Cauliflower florets
  • 15 tbsp- plain flour (maida)
  • 15 tbsp- besan
  • 1 tbsp- Garlic Ginger paste
  • 2 pinches- china salt (Mono Sodium Glutamate / Ajinomoto)
  • Salt as per taste
  • Red Chilli powder as per taste
  • A pinch of Saffron (or red-orange color)

How to Make Cauliflower 65

  • Soak the florets in hot water mixed with 1 tsp salt for 30 mins.
  • Prepare batter by mixing all the ingredients(except florets) with sufficient quantity of water.
  • Add the florets to this mixture.
  • Deep fry the florets in oil.
  • Serve as a side dish.