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Cauliflower 65 Recipe

Cauliflower 65 is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 gms- Cauliflower florets
  • 15 tbsp- plain flour (maida)
  • 15 tbsp- besan
  • 1 tbsp- Garlic Ginger paste
  • 2 pinches- china salt (Mono Sodium Glutamate / Ajinomoto)
  • Salt as per taste
  • Red Chilli powder as per taste
  • A pinch of Saffron (or red-orange color)
  • How to Make Cauliflower 65:

    1. Soak the florets in hot water mixed with 1 tsp salt for 30 mins.
    2. Prepare batter by mixing all the ingredients(except florets) with sufficient quantity of water.
    3. Add the florets to this mixture.
    4. Deep fry the florets in oil.
    5. Serve as a side dish.



     

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