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Cauliflower and Broccoli Soup Recipe

Cauliflower and Broccoli Soup is a popular Indian Soups and Stews
Author :
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 500 gms - broccoli, chopped into florets
  • 250 gms - cauliflower, chopped into florets
  • 1 medium onion, chopped
  • 1 medium potato, peeled chopped
  • 1/4 tsp - dried crushed herbs (of your choice) optional
  • 2 small sticks celery, chopped
  • 1 Clove garlic, crushed
  • 2 cups - water
  • 1 cup - skimmed Milk
  • 4-5 Mint leaves, finely chopped
  • 1 tsp - Butter
  • salt to taste
  • fresh ground pepper to taste
  • How to Make Cauliflower and Broccoli Soup:

    1. Heat butter in a large saucepan. Add garlic and onion, stir fry till soft.
    2. Add 1.5 cups water, potato, celery, broccoli and cauliflower.
    3. Bring to a boil. Reduce heat and simmer till potato is tender. Add herbs.
    4. Blend mixture till smooth. Add corn flour paste. Return to pan.
    5. Stir on high heat till it comes back to boil. Allow to boil till thickened.
    6. Add salt to taste, fresh ground pepper, milk and parsley.
    7. Reheat before serving.
    8. Serve hot with soup sticks and butter.


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