Ingredients

• 1 medium - cauliflower, cut into florets
• 2 - potatoes, peeled and chopped into quarters
• 1 - tomato, chopped
• 1 tsp - garam masala
• 2 tsp - chilli powder
• 1/2 tsp - turmeric
• 1/2 tsp - cumin powder
• Salt to taste
• 1 tsp - coriander powder
• 2 tbsp - oil
• 1 - onion chopped
• 1 tbsp - chopped coriander leaves

How to Make Cauliflower and Potato Curry

• Heat oil and saute onions for a while.
• Add tomatoes, chilli powder, turmeric, coriander powder, garam masala powder, cumin powder, salt and stir fry for a few minutes till the tomato turn pulpy
• To this add cauliflower, potatoes and 2 cups of water, and simmer on low heat till the vegetables are done and till the gravy thickens.
• Garnish with chopped coriander leaves.
• Serve hot.
• Recipe Courtesy: Anglo-Indian Recipes