Ingredients

• cauliflower florets - 2 cups
• onions - 1/2 cup, chopped
• spinach leaves handful
• skimmed milk - 2 cups
• vegetable/chicken stock - one and a half liters
• salt and pepper to taste

How to Make Cauliflower and Spinach Soup

• Combine cauliflower, onion and spinach with stock.
• Simmer till the vegetables are soft. Cool and blend in a mixer.
• Add milk, salt and pepper. Heat and serve immediately.