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Cauliflower Bhurji Recipe

Cauliflower Bhurji is a popular Indian Side dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cup - grated Cauliflower
  • 1/2 cup - Green Peas, thawed
  • 1 - large Onion, chopped
  • 1 - large Tomato, chopped
  • 1 tbsp - Ginger Garlic paste
  • 1/2 tsp - Asafoetida
  • 1 tsp each - Cumin seeds, Red Chilli powder, turmeric, coriander powder
  • Slat to taste
  • 2 tsp - Oil
  • 2-3 - Green Chillies, chopped small
  • Black pepper to garnish
  • 1 tsp - Garam Masala
  • Spring onion to garnish ( optional )
  • Cilantro leaves to garnish
  • How to Make Cauliflower Bhurji:

    1. Wash cauliflower with warm water, grate it and drain well.
    2. Now heat 1 tsp oil in another pan and roast grated cauliflower for 5-6 min on medium flame so that it gets dry and fluffy.
    3. Keep aside once done.
    4. Now heat 1 tsp oil in a pan, splutter cumin seeds and add asafoetida to it.
    5. Add chopped onion and saute till brown.
    6. Add ginger garlic paste and fry for a minute on low flame.
    7. Then add tomatoes and green chilies, cook covered for 4-5 minutes stirring in between.
    8. Add all the spices except garam masala and black pepper, combine well and cook again for 2-3 more minutes till the masala gets cooked.
    9. Now add peas and cook covered for another 3- 4 minutes till it gets slight tender. It might take longer if using fresh peas; you just need to get them almost cooked not completely mashed up.
    10. Add in grated cauliflower and give a gentle toss, don't mix it hard else it will result in mushy cauliflower.
    11. Cook it uncovered for next 3-4 minutes, folding gently in between.
    12. Turn off the flame and add garam masala to the dish.
    13. Serve hot garnishing with black pepper, cilantro and spring onion.



     

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