Cauliflower Chettinaad

Recipe by
Total Time:
30-45 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Cauliflower Chettinaad

  • Heat ghee in a large pan on medium heat. Add onions and saute until light brown.
  • Add ginger, red chilli powder, coarsely ground red chillies, peppercorns, grated nutmeg.
  • Mix well, cook for few minutes, stirring often.
  • Add quartered potatoes, tomato paste, curry leaves, chopped tomatoes and stir, cover and cook on low heat.
  • When potato is half cooked, add cauliflower.
  • Add coconut milk, simmer and cook until sauce thickens, cauliflower is crisp and tender.
  • Serve.