Ingredients

• 1 - big cauliflower well cleaned and cut
• 3 tbsp - oil
• 1/4 tsp - asafoetida
• 1/4 tsp - fenugreek seeds
• 1 tsp - sugar
• 1 tbsp - chopped, coriander leaves
• 2 - green chillies
• To grind:
• 1 tsp - garlic
• 1 - medium sized onion
• 2 - green chillies
• 1 tsp - fresh coriander leaves
• 1 - medium sized tomato
• 1 tsp - vinegar
• Salt to taste

How to Make Cauliflower Delight

• Blend in a mixer all the ingredients and keep aside.
• In a heavy bottom pan heat the oil and fry cauliflower flowerets till light brown and keep them aside.
• In the same pan heat some oil, and when hot, add asafoetida, fenugreek seeds, sugar and the ground masala.
• Fry well till oil separates from gravy.
• Now add the cauliflower pieces one by one and cover on low heat for about 10 mins.
• Garnish with chopped coriander and green chillies.
• Serve with rotis or parathas.