Cauliflower Delight

Recipe by
Total Time:
30-45 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Cauliflower Delight

  • Blend in a mixer all the ingredients and keep aside.
  • In a heavy bottom pan heat the oil and fry cauliflower flowerets till light brown and keep them aside.
  • In the same pan heat some oil, and when hot, add asafoetida, fenugreek seeds, sugar and the ground masala.
  • Fry well till oil separates from gravy.
  • Now add the cauliflower pieces one by one and cover on low heat for about 10 mins.
  • Garnish with chopped coriander and green chillies.
  • Serve with rotis or parathas.