Cauliflower dry sabzi

Recipe by
Total Time:
20 Minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

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How to Make Cauliflower dry sabzi

  • Heat oil and add jeera, onion, curry leaves.
  • When the onions turn golden brown, add the cauliflower, turmeric powder, coriander and salt to taste.
  • Add a little water and cook until done.
  • Goes well with chapatti / roti.