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Cauliflower dry sabzi Recipe

Cauliflower dry sabzi is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Cauliflower 1 (cut into small pieces)
  • Onion 1 (Chopped)
  • Green chillies 3
  • Curry leaves 1 sprig
  • Coriander leaves 1 tsp
  • Jeera 1/2 tsp
  • Turmeric powder 1 pinch
  • Salt to taste
  • Oil 1 tsp
  • How to Make Cauliflower dry sabzi:

    1. Heat oil and add jeera, onion, curry leaves.
    2. When the onions turn golden brown, add the cauliflower, turmeric powder, coriander and salt to taste.
    3. Add a little water and cook until done.
    4. Goes well with chapatti / roti.




     

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