Cauliflower dry sabzi

Recipe by
Total Time:
20 Minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Keto Oven Roasted Vegetables, Best Taiwanese Hamburgers, Easy Dal Bukhara

Rate This Recipe


How to Make Cauliflower dry sabzi

  • Heat oil and add jeera, onion, curry leaves.
  • When the onions turn golden brown, add the cauliflower, turmeric powder, coriander and salt to taste.
  • Add a little water and cook until done.
  • Goes well with chapatti / roti.