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Cauliflower Egg Bake Recipe

Cauliflower Egg Bake is a popular Continental Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Low-Calorie Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - cauliflower, cut into big florets
  • 1 - Egg
  • 1 - onion, chopped finely
  • 1/4 tsp - Garlic paste
  • 1/2 cup - buttermilk
  • 2 tbsp - Milk
  • 2 tsp - oil
  • Salt as per taste
  • Pepper as per taste
  • 2 tbsp - grated cheese
  • How to Make Cauliflower Egg Bake:

    1. In boiling water, cook cauliflower till soft. Drain, mash and keep aside.
    2. Heat oil in a pan. Fry onion till transparent.
    3. Add garlic paste and milk.
    4. Cook for another 3-4 minutes.
    5. Add the mixture to cauliflower.
    6. Beat egg and add to cauliflower.
    7. Add buttermilk, salt and pepper.
    8. Put the mixture in an ovenproof casserole.
    9. Garnish with cheese.
    10. Bake for 25-30 mins till cheese is golden brown.
    11. Serve hot.




     

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