Ingredients

• 1 - cauliflower, cut into big florets
• 1 - egg
• 1 - onion, chopped finely
• 1/4 tsp - garlic paste
• 1/2 cup - buttermilk
• 2 tbsp - milk
• 2 tsp - oil
• Salt as per taste
• Pepper as per taste
• 2 tbsp - grated cheese

How to Make Cauliflower Egg Bake

• In boiling water, cook cauliflower till soft. Drain, mash and keep aside.
• Heat oil in a pan. Fry onion till transparent.
• Add garlic paste and milk.
• Cook for another 3-4 minutes.
• Add the mixture to cauliflower.
• Beat egg and add to cauliflower.
• Add buttermilk, salt and pepper.
• Put the mixture in an ovenproof casserole.
• Garnish with cheese.
• Bake for 25-30 mins till cheese is golden brown.
• Serve hot.