Cauliflower Egg Bake

Recipe by
Total Time:
45-60 mins
Serves:4
Rated 4 based on 100 votes
4
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 1 - cauliflower, cut into big florets
  • 1 - Egg
  • 1 - onion, chopped finely
  • 1/4 tsp - Garlic paste
  • 1/2 cup - buttermilk
  • 2 tbsp - Milk
  • 2 tsp - oil
  • Salt as per taste
  • Pepper as per taste
  • 2 tbsp - grated cheese

How to Make Cauliflower Egg Bake

  • In boiling water, cook cauliflower till soft. Drain, mash and keep aside.
  • Heat oil in a pan. Fry onion till transparent.
  • Add garlic paste and milk.
  • Cook for another 3-4 minutes.
  • Add the mixture to cauliflower.
  • Beat egg and add to cauliflower.
  • Add buttermilk, salt and pepper.
  • Put the mixture in an ovenproof casserole.
  • Garnish with cheese.
  • Bake for 25-30 mins till cheese is golden brown.
  • Serve hot.