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Cauliflower Garlic Pickle Recipe

Cauliflower Garlic Pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Easy
Servings :
Serves 20
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 400 g - Cauliflower (after removing large stalks)
  • 150 g - Red Chilli powder
  • 25 g - Haldi
  • 100 g - salt
  • 12 Garlic Cloves (husk removed)
  • 200 g - gingelly oil
  • 20 g - Methi seeds
  • 30 g - Mustard Seeds
  • 1/8 tsp - Hing
  • 4 tbsp - juice from Lime
  • How to Make Cauliflower Garlic Pickle:

    1. Dry fry methi seeds and mustard separately, powder them.
    2. Wash cauliflower florets in plenty of salted water to remove grime and insects.
    3. Wipe with a clean cloth and dry them under shade for 5 to 6 hours, keep them aside,
    4. Heat oil, add garlic, cloves, hing, saute for 1/2 mins
    5. Add cauliflower florets and saute for 1 min (no frying).
    6. Remove from fire and cool.
    7. Mix all masalas in a small bowl and add this to the cauliflower
    8. Mix well and sprinkle lime juice over the pickle
    9. Mix thoroughly and bottle. Can be used after 24 hours.




     

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