Cauliflower in Coconut Masala

Recipe by
Total Time:
15-30 mins
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy सूखी गोबी 65, Best Poondu or Garlic Kuzhambu, Easy Tangy Ajwain Gravy-Omam Puli Kuzhambu

Rate This Recipe
5

Ingredients

How to Make Cauliflower in Coconut Masala

  • Cut cauliflower into medium size pieces.
  • Grind coconut with green chillies, cumin and turmeric to a coarse paste.
  • Heat the oil in a non stick kadai and fry the onion till dark brown.
  • Add the ground paste and fry till it is brown.
  • Add chilli and garam masala powders, fry for 1 minute.
  • Add cauliflower and salt.
  • Cook stirring on low heat often till the cauliflower is cooked.
  • Do not add water.
  • Serve hot with chapatti/ steamed rice and dal.