Ingredients

• 1.5 cup - onion, finely chopped
• 1 - cauliflower, large
• 1/2 cup - grated coconut
• 6 - green chillies
• 2 tsp - cumin seeds
• 1/2 tsp - turmeric powder
• 1/2 tsp - chilli powder
• 1 tsp - garam masala powder
• Salt to taste
• 5 tbsp - oil

How to Make Cauliflower in Coconut Masala

• Cut cauliflower into medium size pieces.
• Grind coconut with green chillies, cumin and turmeric to a coarse paste.
• Heat the oil in a non stick kadai and fry the onion till dark brown.
• Add the ground paste and fry till it is brown.
• Add chilli and garam masala powders, fry for 1 minute.
• Add cauliflower and salt.
• Cook stirring on low heat often till the cauliflower is cooked.
• Do not add water.
• Serve hot with chapatti/ steamed rice and dal.