Cauliflower in Red Sauce

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Cauliflower in Red Sauce

  • Smear garlic-onion paste along with salt on the cauliflower florets and keep aside for 1/2 an hour.
  • Heat 1 tbsp oil in a heavy pan, saute cauliflower on high heat and remove.
  • Add the remaining oil, fry the onion and when it turns brown, add the tomato puree, salt, green chillies and the cashew paste.
  • When it boils, add the cauliflower and simmer till done.
  • Before serving, add the cardamom-cinnamon powder and mix well.