Ingredients

• 1 - cauliflower
• 1 cup - tomato puree
• 2 tbsp - oil
• Salt to taste
• 1 tbsp - onion-garlic paste
• 2 tbsp - cashew paste
• 1 - onion
• 3 - green chillies
• 1 tsp - cardamom powder
• 1/2 tsp - cinnamon powder

How to Make Cauliflower in Red Sauce

• Smear garlic-onion paste along with salt on the cauliflower florets and keep aside for 1/2 an hour.
• Heat 1 tbsp oil in a heavy pan, saute cauliflower on high heat and remove.
• Add the remaining oil, fry the onion and when it turns brown, add the tomato puree, salt, green chillies and the cashew paste.
• When it boils, add the cauliflower and simmer till done.
• Before serving, add the cardamom-cinnamon powder and mix well.