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Cauliflower in Red Sauce Recipe

Cauliflower in Red Sauce is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Cauliflower
  • 1 cup - Tomato puree
  • 2 tbsp - oil
  • Salt to taste
  • 1 tbsp - onion-garlic paste
  • 2 tbsp - cashew paste
  • 1 - Onion
  • 3 - Green chillies
  • 1 tsp - Cardamom powder
  • 1/2 tsp - Cinnamon powder
  • How to Make Cauliflower in Red Sauce:

    1. Smear garlic-onion paste along with salt on the cauliflower florets and keep aside for 1/2 an hour.
    2. Heat 1 tbsp oil in a heavy pan, saute cauliflower on high heat and remove.
    3. Add the remaining oil, fry the onion and when it turns brown, add the tomato puree, salt, green chillies and the cashew paste.
    4. When it boils, add the cauliflower and simmer till done.
    5. Before serving, add the cardamom-cinnamon powder and mix well.




     

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