Ingredients

• 1 - cauliflower, diced
• 2 - onions
• Coriander leaves
• Curry leaves
• To grind:
• 2 tbsp - grated coconut
• 2 tbsp - roasted gram
• 5 - red chillies
• 1 tbsp - coriander seeds
• 1/2 tsp - cumin seeds
• A pinch - Turmeric powder
• A pinch - asafoetida
• Salt to taste

How to Make Cauliflower Masala Curry

• Cook cauliflower in salted water; drain.
• Grind roasted gram, red chillies, coriander seeds, cumin seeds, turmeric powder, asafoetida and salt together into a fine powder.
• Add the grated coconut to it and run it once in the mixer, keep this aside.
• Now heat oil in a pan and splutter the mustard and curry leaves.
• Add chopped onions and fry till it turns golden brown.
• Add the cauliflower and ground masala and saute on low flame for 5 minutes.
• Garnish with coriander leaves.
• Serve hot with curd rice.
• Recipe and image courtesy: 4th sense cooking
• http://www.4thsensecooking.com/