Cauliflower or Gobi is an all-time crowd favorite with vegetarians across India. Blogger Rajeswari Vijayanand's recipe for Cauliflower Masala Restaurant Style is a much loved Indian side dish that can be enjoyed anytime.This recipe helps you prepare a tangy Cauliflower Masala that is as good, if not better, that those served in the best restaurants.
Gobi Masala Restaurant Style uses fresh cauliflower blended with hot Indian spices like ginger, garlic, cinnamon, cardamom and cloves.
The authentic masalas and a dash of tomatoes add extra spiciness to the dish.
Cauliflower Masala Restaurant Style is best served with rotis, phulkas or rice.