Ingredients

• 1 - cauliflower (medium)
• 2 - onions (finely chopped)
• 2 - tomatoes (finely chopped)
• 1-2 tsp - ginger garlic paste
• 1/2 tsp - garam masala
• 1 tsp - red chilli powder
• 2 tsp - coriander powder
• 1/8 tsp - turmeric powder
• 1/2 tsp - tandoori or biryani masala powder (optional)
• 2 tbsp - coriander leaves (chopped)
• 1 sprig - curry leaves
• salt as needed
• To temper: 2-3 tbsp - oil
• 1 tsp - fennel
• 1" piece - cinnamon
• 1 - pod cardamom
• 1 - clove

How to Make Cauliflower Masala Restaurant Style

• Heat oil in a pan/kadai and temper with the items mentioned in the 'To temper' table.
• Add curry leaves, chopped onions and fry until the onions are transparent.
• Add ginger garlic paste and fry for 2 minutes on medium flame.
• Add the chopped tomatoes, salt and fry until the tomatoes become soft and mushy.
• Add all the masala powders and fry on medium flame for 3 minutes or until the raw smell goes off.
• Add the cauliflower florets (cut into bite-sized pieces), 1/4 cup of water and mix well.
• Cook covered on medium flame until the cauliflower is done.
• Add coriander leaves and fry for 3-5 minutes.
• Add more oil if needed.
• Serve with roti or rice.
• Recipe and Image courtesy: Rak`s Kitchen
• http://www.rakskitchen.net/